Quick and easy chicken recipe that you'll swear took longer to make!

Cook Time:45 min
Prep Time:10 min
Total Time:55 min
Cuisine:North American
Yield:6 - 8
12 bone-in, skin-on, chicken thighs (free range, organic)

1/4 cup coconut oil, melted

2 Tbsp. mustard powder, or 2 Tbsp. prepared mustard

Salt and pepper to taste

1/2 tsp. dried sage
Pre-heat oven to 425F.

Combine coconut oil, mustard, salt and pepper and sage in a small bowl.

Place thighs in a single layer in an ovenproof dish, or on a cookie sheet.

Brush thighs with mixture.

5. Bake for about 45 minutes (skin should crisp up).