Roasted cauliflower creates a warm and filling dinner.

Cook Time:45 min
Prep Time:15 min
Total Time:60 min
Cuisine:North American
3 leeks cleaned, chopped into chunks

1 large head of cauliflower, divided into florets

1 green apple, peeled and diced

2 Tbsp. coconut oil, lard or olive oil

Salt and pepper to taste

1–2 cups bone broth or stock (home-made of course)

/2 cup coconut milk (optional)

Fresh sage
Heat oven to 400F.

Place leeks, cauliflower and apple on a baking sheet.

Season with salt and pepper and toss in desired fat.

Roast until golden brown (35–45 minutes).

Blend together with stock and coconut milk to desired consistency (start with 1 cup stock or 1/2 cup stock and milk if using, adjust as desir ed).

Garnish with fresh sage before serving.